Standard Buffet

Includes Bread and Butter, a choice of three Chef Salads, two Main Course, one Starch and Vegetable, and a variety of Desserts

Heart to Heart Greens
Mixed Seasonal Greens Tossed with cucumbers tomatoes & choice of dressing

Baby Spinach Greens
With Blue Cheese, and Blueberries, Topped with a Creamy Poppy Seed Dressing

Thai Papaya Salad
Papaya with cilantro, Scallions, and Red Peppers on a bed of Spiced Noodles, Lime & Sweet Chili Dressing

Wheat Berry salad
Diced Red and Yellow Peppers, in a honey ginger vinaigrette

Yellow & Red Tomato
With Basil Vinaigrette

Tex Mex Salad
With Roasted Corn, Black Beans with a Cumin Cilantro Dressing

Country Cole Slaw
With Tangy Vinaigrette

Potato Salad
With a Dijon & a hint of dill

Caesar Salad
Romaine Lettuce, Parmesan Cheese, House Smoked Bacon Bits & a Creamy Caesar Dressing

Pasta salad
With peppers olives tomatoes cucumbers in a Greek dressing with feta

Main Course

Pepper Crusted Strip Loin
With Sauce Madagascar

Cider Marinated Pork Loin Roast
With Thorn Bury Apple & Brandy Sauce

Pan Seared Sage & Prosciutto Wrap Breast of Chicken
With a citrus sauce

Chicken coq au vin
With mushrooms, bacon in a wine sauce

Beef Stroganoff
With Peppers & Mushrooms Sauce

Seafood Newburg
In a sherry cream sauce

Starch & Vegetable


Sweet Potato Mash
Garlic Yukon Mash
Mini White Potatoes Steamed with Chives & butter


Stir Fry Seasonal Vegetables
Smoked Bacon Green Beans


Coffee /tea